wine sommelier derived

{
  "input": {
    "type": "http",
    "method": "GET",
    "queryParams": {
      "lang": "en",
      "name": "Barolo",
      "country": "IT",
      "vintage": 2019
    }
  },
  "output": {
    "type": "json",
    "example": {
      "data": {
        "wine": {
          "id": "6645a1b2c3d4e5f6a7b8c9d1",
          "name": "Barolo",
          "vintage": 2019,
          "category": "red",
          "appellation": "Barolo DOCG",
          "description": "Elegantly structured red with notes of dried rose, tar, and wild berries."
        },
        "grapes": [
          {
            "name": "Nebbiolo",
            "slug": "nebbiolo",
            "color": "red",
            "profile": "High tannin, high acidity, ruby-garnet color with floral and spiced aromatics.",
            "sensoryProfile": {
              "body": 4,
              "tannin": 5,
              "acidity": 4,
              "elegance": 5,
              "longevity": 5,
              "aromaticIntensity": 4
            }
          }
        ],
        "terroir": {
          "region": "Piedmont",
          "country": "IT",
          "province": "CN",
          "denomination": "Barolo DOCG"
        },
        "producer": {
          "name": "Vietti",
          "slug": "vietti",
          "region": "Piedmont",
          "founded": 1873,
          "hectares": 35,
          "location": "Castiglione Falletto (CN)",
          "description": "Historic family-owned Barolo pioneer renowned for single-vineyard crus.",
          "annualBottles": 250000
        },
        "sommelierNotes": {
          "servingAdvice": "Optimal serving temperature: 16-18°C. Serve in a large Bordeaux/Burgundy glass. At optimal drinking peak: uncork 30-45 minutes before serving.",
          "drinkingWindow": {
            "drinkFrom": 2025,
            "drinkUntil": 2045,
            "currentMaturity": "in_drinking_window"
          },
          "characteristicsSummary": "Classic expression of Piedmont, crafted with Nebbiolo. Balanced sensory profile combining varietal typicity and terroir distinction."
        }
      },
      "success": true
    }
  }
}